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Blood Oranges, Fennel and Pomegranate Salad
HAVOC IN THE KITCHEN9Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 cups arugula
- 1 fennel bulb (sliced)
- 3 blood oranges (peeled and segmented, reserve juice for dressing)
- 1/2 cup pomegranate (kernels)
- 1/4 cup roasted hazelnuts (roughly chopped)
- 2 Tbsp. blood orange juice
- 1 Tbsp. balsamic vinegar
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1540mg44% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars26g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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