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Blood Orange and Rosemary Cake
LAKE LURE COTTAGE KITCHEN14Ingredients
105Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter (softened)
- 1 cup superfine sugar (– 1 cup sugar)
- 2 tsp. cointreau (– triple sec)
- 3 large eggs
- 1 blood orange (peeled, pith removed and cut into segments)
- 1 Orange (peeled, pith removed and cut into segments)
- 3 sprigs rosemary leaves (picked – 2 tablespoons)
- 2 cups flour (all-purpose, sifted)
- 2 tsp. baking powder (sifted)
- 2 blood oranges (– strain through fine sieve)
- 2 oranges (– strain through fine sieve)
- 1 Tbsp. sugar
- 1 blood orange
- 2 cups sugar (confectioners’, sifted)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber11g44% |
| Sugars143g |
| Vitamin A45% |
| Vitamin C260% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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