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Blood Orange and Pickled Fennel Salad
DELICIOUS OBSESSIONS13Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salad greens (I used a great winter mix from my local farmers market, washed and patted dry)
- 3 blood oranges (peels cut off and sliced, For pictures of this technique, see Steps 1-3 of this)
- 1 large carrot (julienned)
- 1 cup vinegar
- 1 cup water
- 1/4 cup sugar
- 2 Tbsp. salt
- 1 fennel bulb (thinly sliced)
- 1/2 lemon
- 3/4 cup virgin olive oil (extra-)
- 1/4 cup balsamic vinegar
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium3810mg159% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A230% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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