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Blood Orange and Olive Oil Upside-Down Cake
WILLIAMS SONOMA - TASTE13Ingredients
85Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra virgin olive oil (for the pan)
- 4 blood oranges (medium, about 1 1⁄2 lb/680g)
- 1 1/3 cups sugar (9.3 oz/263g)
- 1 1/3 cups cake flour (5.5 oz/156g)
- 1/2 cup semolina flour (2.8 oz/82g)
- 2 tsp. baking powder (0.28 oz/8g)
- 1/2 tsp. Diamond Crystal Kosher Salt
- 3 Tbsp. Grand Marnier (1.5 oz/43g)
- 1 Tbsp. finely grated orange zest
- 1 tsp. orange blossom water (or vanilla extract)
- 3 large eggs (5.3 oz/150g)
- 1 1/4 cups extra virgin olive oil (9.9 oz/280g)
- plain whole milk yogurt (lightly sweetened, for serving)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium620mg26% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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