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Blood Orange and Avocado Salad with a Citrus Tahini Dressing and Salty Pistachios
FLOURISHING FOODIE15Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. tahini
- 2 Tbsp. orange juice
- 2 Tbsp. canola oil (or olive)
- 1 tsp. maple syrup (or honey)
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked pepper (fresh)
- 1/2 bunch lacinato kale (chopped)
- 1/2 head romaine lettuce (chopped)
- 1/2 orange pepper (thinly sliced)
- 1 orange segmented (blood)
- 1 avocado (sliced)
- 2 green onions (chopped)
- 1/4 cup salted pistachios
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1450mg41% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C270% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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