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Blood Orange Salmon with Pistachio Crust
THE FOODOLIC10Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillet
- 1 blood orange
- 50 grams pistachios
- olive oil
- salt
- pepper
- 50 grams rice vermicelli
- 4 carrots (cut into long sticks)
- 1 tsp. sugar
- 5 grams salted butter
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium1230mg35% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A420% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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