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Blood Orange-Pine Nut Agrodolce Sauce
FOOD AND WINE12Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. canola oil
- 5 garlic cloves (thinly sliced)
- 1/4 cup pine nuts
- 1/2 cup sherry (preferably Amontillado)
- 2 Tbsp. sherry vinegar
- 6 Tbsp. blood orange juice (fresh, or plain orange juice)
- 1/2 tsp. blood orange zest (finely grated, or plain orange zest)
- 1 Tbsp. unsalted butter
- 2 Tbsp. tarragon (chopped)
- kosher salt (unchecked)
- pepper (unchecked)
- scallops (unchecked Pan-seared, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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