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Blood Orange Citrus Salad with Orange Vinaigrette
SAVOR WITH JENNIFER14Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. lettuce (mixed baby, or spring mix)
- 3 blood oranges (peeled and sliced)
- 3/4 cup pecans
- 2 Tbsp. granulated sugar
- 1/2 red onion (thinnly sliced)
- 4 oz. blue cheese crumbles
- 1/2 cup blood orange juice (about 2 oranges juiced)
- 1/3 cup extra-virgin olive oil
- 2 tsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 1 tsp. sugar
- 1 clove garlic (finley minced)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper (fresh ground)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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