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Ingredients
US|METRIC
12 SERVINGS
- 1 pie crust (pre-made)
- 1/4 cup buttermilk
- 1/2 cup melted butter
- 1 Tbsp. blood orange zest
- 2 Tbsp. blood orange juice (fresh)
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 1/2 cups white sugar
- 2 Tbsp. cornmeal
- 1 Tbsp. flour
- 1/4 tsp. salt
- 4 large eggs
- 2 blood oranges (medium, sliced thin)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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