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Dana Jones: "The blondies perfect!! Great recipe" Read More
9Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter
- 3/4 cup light brown sugar
- 3/4 cup dark brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 1/2 cups flour
- 1 1/2 cups chocolate chips (divided)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium220mg9% |
Potassium150mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A6% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Emma 3 years ago
Wonderful blondies I have made these so many times and they are just delicious in fact I have practically memorized the recipe I make these so much
Nicola Erlich 3 years ago
Delicious. Added golden syrup to make them extra chewy and cut the sugar by one third and they were still delicious. Too much sugar!
Vanessa Lo 4 years ago
I read all the reviews and did not expect....for it to be so DRY! Way too much flour or not enough butter.
Michele K 4 years ago
I didn’t have dark brown sugar so I doubled the light brown sugar. It turned out so good, my husband and two sons loved them!! I will be making these again and again!! Thanks 😊
Rogers 5 years ago
AMAZING! honestly so good, definitely saving this recipe! So easy, quick and Tasty!
renae deaver 5 years ago
These are so good! I didn’t have dark brown sugar so I doubled the light brown sugar instead. They still turned out great! Will definitely make again