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Blonde Brownies – Gluten Free, Eggless
JUST AS TASTY8Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 1/2 cups gluten free flour (I use Bob's Red Mill 1 to 1)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 1/2 cup brown sugar (packed)
- 2 Tbsp. egg replacer (Bob's Red Mill, mixed with 4 tbsp water)
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium70mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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