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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unsalted butter
- 150 grams light brown sugar
- 100 grams granulated sugar
- 2 tsp. pure vanilla extract
- 1 large egg (+ 1 Large Egg Yolk, at room temperature)
- 250 grams all purpose flour (/ Plain Flour)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. cornstarch (/ Cornflour)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium220mg9% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa McClain 2 years ago
Meh.. so lots of butter in the recipe and though the brown butter does give a deep flavor, it’s very heavy.. not so brownie. I wouldn’t make this again.