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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (plus extra to drizzle)
- 40 grams pancetta (Boston Bay Smallgoods at, finely chopped)
- 1 garlic clove (each, onion, carrot and celery stalk, finely chopped)
- 1/2 bunch thyme leaves (picked)
- 500 grams pork (hock, minced, ask your butcher or other fatty pork mince)
- 1/3 cup riesling (Boston Bay Wines)
- 1 liter chicken stock
- 50 grams unsalted butter
- 600 grams spinach tagliatelle (fresh, or other fresh pasta)
- grated Parmesan (Finely, to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium810mg23% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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