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6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 shishito peppers (whole with stems attached)
- 3 Tbsp. olive oil (divided)
- 2 1/2 Tbsp. gluten-free soy sauce (light [)
- 2 Tbsp. water
- 1 Tbsp. Japanese rice vinegar
- 1 pinch salt
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Reviews(1)
nick mann 6 years ago
turned out great.
the marinade would work really well for a spring roll or dumpling dip