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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. pure olive oil
- 2 lb. sugar snap peas (ends trimmed and strings discarded)
- 1 1/2 Tbsp. lemon olive oil (see Note)
- flaky sea salt (such as Maldon)
- 1/4 cup mint leaves (torn)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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