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Blistered Shishito Peppers With Smoky Paprika Aioli
GRAB A PLATE9Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup mayonnaise (sub vegan mayonnaise if you'd prefer)
- 3 garlic cloves (smashed)
- 1/2 tsp. sea salt
- 3 Tbsp. olive oil
- 1/2 lemon
- 1/2 tsp. smoked paprika
- 10 oz. shishito peppers (washed and dried thoroughly)
- 1 Tbsp. olive oil
- sea salt (for seasoning)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium940mg39% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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