Blistered Shishito Peppers

WHIP AND WANDER
3Ingredients
5Minutes
50Calories

Ingredients

US|METRIC
  • 1 tablespoon avocado oil (or extra virgil olive oil)
  • 1/2 pound shishito peppers (or Padrón if those are more excessible to you)
  • salt (flaky finishing, to taste – I like this smoked variety)
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    NutritionView More

    50Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C45%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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