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Blistered Padrón or Shishito Peppers with Chorizo and Smoked Sea Salt
CHIC EATS3Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 handfuls shishito peppers (washed and thoroughly dried)
- 1 cured chorizo (link semi-, sliced Note: I used Chorizo Bilbao.)
- smoked sea salt (Maldon)
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