Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Blistered Kale Ribs With Kale-leaf And Quinoa Salad
GOURMET TRAVELLER13Ingredients
42Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 100 grams black quinoa
- 2 Tbsp. olive oil
- 3 garlic cloves (halved)
- 10 ribs (young kale, about 1 bunch, trimmed and halved, plus a handful of leaves, rubbed to soften and coarsely chopped, to serve)
- 2 Tbsp. chicken stock (or water)
- 1 shallot (golden, finely chopped)
- 1 Tbsp. mint (coarsely chopped)
- 40 grams smoked almonds (coarsely chopped)
- 80 grams feta (Persian)
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. Dijon mustard
- 1 garlic clove (crushed)
- 1/2 lemon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes