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matthew brown: "every time i make this its a big hit. must use fr…" Read More
7Ingredients
50Minutes
190Calories
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Description
BHG
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (whole slender, trimmed)
- 2 Tbsp. olive oil
- ground black pepper
- 1/2 cup flat leaf Italian parsley (fresh, coarsely chopped)
- 1 clove garlic (minced)
- 1/2 cup salted pistachios (roasted and, coarsely chopped)
- 2 Tbsp. orange peel (thin shreds)
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Directions
- Preheat oven to 450 degrees F. Toss beans with olive oil in a 15x10x1-inch baking pan. Sprinkle with salt and pepper. Spread beans in a single layer. Roast for 15 to 20 minutes or until beans are blistered and caramelized in spots and almost tender.
- Sprinkle hot beans with parsley and garlic. Top with pistachios and orange peel shreds and let stand at least 5 minutes before serving warm or at room temperature.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium450mg13% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A30% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
matthew brown a year ago
every time i make this its a big hit. must use fresh parsley to make it right. i topped it with (da kine) seasoning, and sometimes i sprinkle fresh parmasen to change it up