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Blistered Green Bean & Tomato Salad with Basil Garlic Dressing
MEAT YOUR VEGETABLES15Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. green beans (trimmed)
- 1 pt. cherry tomatoes
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. pomegranate vinegar (Or use apple cider or rice wine vinegar)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 lemon
- 2 eggs (organic and pasture raised)
- 2 garlic cloves
- 1/2 cup fresh basil (rinsed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. truffle (and parsley seasoning Totally optional but it's SO good in this dressing!)
- 1 cup avocado oil (Or use another neutral-flavored oil, such as light olive oil, or if you're keto, use MCT oil!)
- 1/2 lemon (Use the other half of the lemon you cut for the green beans)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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