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Blistered Caprese Pizza with Garlic Scape Pesto
PORT AND FIN19Ingredients
90Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- garlic scape pesto
- 8 garlic scapes (coarsely chopped)
- 1/3 cup Parmesan cheese (grated)
- 1/4 cup pine nuts
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1/2 cup olive oil
- pizza dough
- 1 1/3 cups warm water
- 2 1/4 tsp. instant yeast
- 3 3/4 cups all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 Tbsp. olive oil
- olive oil
- 1 cherry tomatoes (punnet)
- bocconcini (Fresh, torn)
- 1 bunch fresh basil (coarsely chopped)
- balsamic reduction
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol5mg2% |
Sodium2060mg86% |
Potassium230mg7% |
Protein16g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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