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Blissful Chocolate Almond Cake – vegan & gluten-free
IN LOVE WITH BLISS17Ingredients
65Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gluten free flour (mix*)
- 250 grams ground almonds
- 40 grams cacao powder (unsweetened)
- 1/2 Tbsp. baking powder
- 1/2 Tbsp. baking soda
- 1/2 tsp. vanilla (each of ground, cinnamon & cardamom)
- 1 pinch salt
- 400 grams chickpeas (Aqua Faba**)
- 250 mL maple syrup
- 250 mL milk (plant-, I used soy)
- 4 Tbsp. yoghurt (plant-based, I used soy-coconut)
- 4 Tbsp. coconut (blossom syrup***)
- 3 Tbsp. virgin coconut oil (melted)
- 2 Tbsp. cacao powder (unsweetened)
- 3 Tbsp. strawberry jam (naturally sweetened with agave****)
- 2 fresh raspberries (handfulls of)
- edible flowers (sprinkle of dried)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1120mg47% |
| Potassium1320mg38% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber19g76% |
| Sugars67g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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