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Blissed-Out Thai Salad with Peanut Tempeh
MINIMALIST BAKER16Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. vermicelli noodles (I like brown rice noodles)
- 2 whole carrots ("ribboned" with a vegetable peeler or spiralizer)
- 2 green onions (finely chopped)
- 1/4 cup chopped cilantro
- 3 Tbsp. mint (chopped)
- 1 cup spinach (loosely packed, chopped)
- 1 cup red cabbage (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 batch tempeh (Marinated Peanut, optional)
- 1/3 cup creamy peanut butter (salted, almond butter, or sunbutter)
- 3 Tbsp. gluten (free tamari, or soy sauce if not GF)
- 3 Tbsp. maple syrup
- 1 tsp. chili garlic sauce
- 1/4 tsp. red pepper flake
- 1 lime (juiced ~, 3 Tbsp or 45 ml)
- water (to thin, ~1/4 cup or 60 ml)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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