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Blintz Souffle

CYNTHIAWOODMAN
12Ingredients
60Minutes
510Calories

Description

This easy cream cheese and egg breakfast casserole tastes just like traditional blintzes. Served warm with blueberry sauce.

Ingredients

US|METRIC
  • 1/4 pound butter (softened)
  • 1/3 cup sugar
  • 6 eggs
  • 1 1/2 cups sour cream
  • 1/2 cup orange juice
  • 1 cup flour
  • 2 teaspoons baking powder
  • 8 ounces cream cheese (package, cut up)
  • 1 pint small curd cottage cheese
  • 2 egg yolks
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
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    Directions

    1. For full instructions see website

    NutritionView More

    510Calories
    Sodium25% DV590mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber0% DV0g
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol305mg102%
    Sodium590mg25%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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