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Description
This easy cream cheese and egg breakfast casserole tastes just like traditional blintzes. Served warm with blueberry sauce.
Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. butter (softened)
- 1/3 cup sugar
- 6 eggs
- 1 1/2 cups sour cream
- 1/2 cup orange juice
- 1 cup flour
- 2 tsp. baking powder
- 8 oz. cream cheese (package, cut up)
- 1 pt. small curd cottage cheese
- 2 egg yolks
- 1 Tbsp. sugar
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol305mg102% |
Sodium590mg25% |
Potassium260mg7% |
Protein16g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars16g |
Vitamin A25% |
Vitamin C15% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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