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Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Crème Fraîche
EPICURIOUS22Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 qt. water
- 1/2 cup small pearl tapioca
- 1 cup whipping cream
- 1 piece vanilla bean (split lengthwise)
- 3 large egg yolks (reserve whites for blinis)
- 1/3 cup sugar
- 1 pinch salt
- 1/2 lb. yukon gold potatoes (peeled, cut into 1/2-inch cubes, about 1 1/2 cups)
- 1/2 lb. parsnips (peeled, cut into 1/2-inch cubes, about 1 1/2 cups)
- 1/4 cup whole milk
- 1/4 cup all-purpose flour
- 3 large eggs
- 2 Tbsp. sugar
- 1 tsp. salt
- 3 large egg whites (reserved from tapioca)
- vegetable oil
- 1 cup cherries (candied red, halved)
- 1 cup dried apricots (or candied, about 8 ounces, cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips)
- 1 cup pecans (toasted, coarsely broken)
- 1 cup crème fraîche
- 1/2 cup honey
- 1/4 cup ground cinnamon
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium440mg18% |
Potassium540mg15% |
Protein10g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars38g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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