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Blini With Smoked Trout, Herbed Crème Fraîche And Fennel
GOURMET TRAVELLER11Ingredients
15Minutes
40Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 baby fennel bulb (thinly shaved on a mandolin then finely chopped, fronds reserved)
- 1 lemon (or to taste)
- 1 shallot (golden, finely chopped)
- 30 mL extra-virgin olive oil
- 1 blini (quantity)
- salmon roe (To serve:)
- 200 grams smoked trout
- 300 grams crème fraîche
- 1 lemon
- 1/4 garlic clove (finely chopped)
- 2 Tbsp. chives (each finely chopped, spring onion and dill)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium15mg1% |
Potassium85mg2% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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