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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 3 shallots (medium, minced)
- 4 garlic cloves (minced)
- 6 sage leaves (fresh, minced)
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup chicken (or good vegetable broth)
- 1 1/2 lb. roasted beets (diced, see note)
- 3 oz. chèvre (Bleu de, crumbled)
- 1 lb. linguine
- salt
- freshly ground black pepper
- 1/2 cup flat leaf parsley (minced, to garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium910mg26% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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