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Bleu Potatoes – A twist on the conventional spud
EAT PRAY COOK8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 roast (Bleu, purple potatoes cut into, spud type chunks)
- 2 Tbsp. dried thyme
- 1 Tbsp. garlic powder
- 1/2 Tbsp. oregano
- 1/2 Tbsp. rosemary
- 1 tsp. Himalayan salt (pink)
- 1 tsp. black pepper
- 3 Tbsp. coconut oil
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