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Jessica C.: "One of my favorite dishes. As a variation, I cut…" Read More
11Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 2 Tbsp. butter
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup green bell pepper (sliced)
- 1/2 cup red bell pepper (sliced)
- 3/4 cup heavy cream
- 1/3 cup all purpose flour
- 1/2 cup plain yogurt
- 1 cup crumbled blue cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium890mg37% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica C. 9 years ago
One of my favorite dishes. As a variation, I cut the flour, peppers and heavy cream and added in fresh garlic and sour cream, and plain greek yogurt. It is delicious hot or cold, eaten immediately or after settling a bit. I will always return to this recipe.