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Mary-Anne Finlay: "This was delicious! It's not too sweet which is…" Read More
7Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 large eggs
- 1/2 cup unsalted butter (melted)
- 1 lemon (sliced into wedges, seeds removed)
- 1 1/4 cups sugar
- 1 tsp. vanilla extract
- 1 frozen pie shell
- powdered sugar (garnish, optional)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol155mg52% |
Sodium45mg2% |
Potassium65mg2% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber<1g3% |
Sugars37g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Mary-Anne Finlay a year ago
This was delicious! It's not too sweet which is what we were looking for in a lemon recipe. It is a "do again" recipe for sure!
Karen Jackson 2 years ago
WOW!! super easy and perfectly delicious. I did add less sugar as I like a more tart lemon!
Tabitha Schlatter 2 years ago
Great! I will use it again. I omitted the 1/4 cup of sugar and used only one cup.
Tatiana Royer 3 years ago
We did not care for this pie. Even peeling the skin did not remove the bitter aftertaste.
Gail Burkhart 3 years ago
Since it didn’t say to remove peel I made it with peeling on it and has a bitter aftertaste. Would have been nice if they would have told you to remove it. Lesson learned.
barnhill 4 years ago
Great! First time followed recipe, but added cream cheese.. Second time, replaced lemon with strawberries & cream cheese. It was delicious!
Kerry Morris 4 years ago
excellent. diesnt say to peek the lemon and i didnt. i would next time as the peel was a littke bitter.
Travis 4 years ago
Excellent, 1st pie ever and it turned out great. Must be easiest pie filling ever. I added meringue after baking it. It was a beautiful pie with flavor and texture. I used a coconut flour pie crust by Coconut Mama.