Blender Chocolate Cake~ Egg Less and Soft Recipe | Yummly

Blender Chocolate Cake~ Egg less and Soft

THE MAD SCIENTISTS KITCHEN
11Ingredients
50Minutes
910Calories
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Ingredients

US|METRIC
  • 1 1/2 cups sugar
  • 2 cups maida (/APF)
  • 3/4 cup cocoa powder (unsweetened)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup milk (at room temperature)
  • 1/2 cup curds (/yoghurt thick at room temperature)
  • 1/2 cup oil
  • 1 teaspoon vanilla essence
  • 1 cup warm water
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    NutritionView More

    910Calories
    Sodium41% DV980mg
    Fat55% DV36g
    Protein25% DV13g
    Carbs48% DV143g
    Fiber28% DV7g
    Calories910Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium980mg41%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber7g28%
    Sugars80g160%
    Vitamin A4%
    Vitamin C2%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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