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9Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 carrots (peeled and roughly chopped)
- 3 celery stalks (roughly chopped)
- 3 garlic cloves (finely chopped)
- 1 Tbsp. ginger (finely chopped)
- 2 Tbsp. extra virgin olive oil
- 1 large potato (peeled and roughly chopped)
- 1 large red onion (peeled and roughly chopped)
- 2 bay leaves
- 10 cups vegetable broth
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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