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Blended Cottage Cheese (for use in cream sauces & soups, use as a sour cream substitute & so much more!)
YUMS FOR THE TUM2Ingredients
10Minutes
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Ingredients
US|METRIC
16 SERVINGS
- 1 whole low-fat cottage cheese (container,16oz, Lactaid)
- almond milk (Plain, Unsweetened, to taste, depending on your desired consistency, if you want it a bit thinner, more like a heavy cream, use the milk. Otherwise it will be more along the lines of Greek Yogurt or thick sour cream consistency)
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