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Blended Asian Beef Bowl with Cucumber and Carrot Salad
BLENDITARIAN23Ingredients
25Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine rice (cooked)
- 2 Tbsp. honey
- 1/4 cup reduced-sodium tamari sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1/2 tsp. crushed red pepper flakes (optional)
- 1/4 tsp. fresh grated ginger
- 2 Tbsp. avocado oil
- 8 oz. crimini mushrooms (finely chopped*)
- 1 clove garlic (minced or grated)
- 1/2 diced yellow onion
- 1 lb. ground beef
- 1/4 cup chopped cilantro
- 1/4 cup cashews (chopped)
- 1 English cucumber (large, spiralized or thinly sliced)
- 2 large carrots (spiralized or thinly sliced)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. lime juice
- 1/2 tsp. lime zest
- 1 Tbsp. honey
- 1 tsp. sesame oil
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1310mg55% |
| Potassium1130mg32% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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