Blaukraut (German Braised Red Cabbage) Recipe | Yummly

Blaukraut (German Braised Red Cabbage)

CURIOUS CUISINIERE
11Ingredients
2Hours
110Calories
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Ingredients

US|METRIC
  • 1 tablespoon salted butter
  • 1 onion (diced)
  • 1 green apple (tart, like Granny Smith, cored and diced)
  • 2 bay leaves
  • 2 whole cloves
  • 1/2 teaspoon whole peppercorns
  • 1 pound red cabbage (shredded)
  • 1/2 teaspoon salt
  • 1 cup dry red wine (like Merlot)
  • 1/4 cup red wine vinegar
  • 1 tablespoon unbleached all purpose flour
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    NutritionView More

    110Calories
    Sodium10% DV240mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium240mg10%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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