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Blanquette de Veau or Veal in White Wine Sauce
THYME FOR COOKING BLOG15Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. veal (suitable for braising, cut into large chunks, 1 1/2 ”, 3.75 cm)
- 1 onion
- 2 whole cloves
- 1 bouquet garni
- 3 carrots (peeled,cut in half the short way, then in half the long way)
- 4 shallots (peeled, left whole)
- 4 oz. mushrooms (. trimmed, cut in half or thickly sliced)
- 1 cup dry white wine (8oz, 240ml)
- 1 1/4 cups chicken stock (10oz, 300ml, divided plus water enough to cover meat in pan)
- 2 Tbsp. butter
- 1 tsp. lemon juice
- 1 Tbsp. cornstarch (dissolved in 2 tbs water)
- 1 pinch nutmeg
- 1/2 cup greek yogurt (4oz, 125gr, sour cream or crème fraiche)
- 7 oz. gnocchi (210gr)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium460mg19% |
| Potassium1150mg33% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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