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Blanquette de Veau (French Veal Stew)
MAD ABOUT MACARONS17Ingredients
3Hours
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms veal (2lb12 oz, mixture of breast & shoulder, cut into chunks)
- 1 large onion
- 3 cloves
- 1 bay leaf
- 1 sprig thyme
- 3 sprigs parsley
- 1 leek (white part only, sliced)
- 2 large carrots (cut into chunks)
- 250 mL white wine
- 300 grams mushrooms (champignons de Paris about 24, halved or quartered depending on size)
- 18 onions (pickling, or spring onions, or use frozen)
- 25 grams butter
- 150 grams crème fraîche
- 3 large egg yolks
- 1/4 tsp. freshly grated nutmeg
- 1/2 lemon (unwaxed)
- 1/2 tsp. salt (fleur de sel, plus few turns of the peppermill to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol425mg142% |
Sodium660mg28% |
Potassium2290mg65% |
Protein68g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber14g56% |
Sugars27g |
Vitamin A140% |
Vitamin C90% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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