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Ingredients
US|METRIC
8 SERVINGS
- 1 cup kosher salt
- 1/2 cup sugar
- 4 lb. veal breast (boneless)
- 2 gal. milk (divided)
- 4 qt. veal stock (white, or low-sodium chicken stock)
- 2 yellow onions (chopped)
- 4 celery stalks (chopped)
- 2 leeks (white part only, halved lengthwise and thinly sliced)
- 1 bouquet garni (see note)
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 lb. pearl onions (white, peeled)
- 12 cremini mushrooms (quartered)
- 4 cups heavy whipping cream
- 3 tsp. sea salt
- 1/4 tsp. ground white pepper
- 2 tsp. hot sauce (optional)
- 1/2 cup cream cheese (Creole)
- 1/4 cup sour cream
- 2 lemons
- 4 large egg yolks
- cooked potatoes (for serving)
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