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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (washed and dried with a paper towel)
- 1 bell pepper (sliced matchstick thin)
- 1/8 cup green onion (chopped)
- 1 Tbsp. chili oil (or olive oil with a few red chili flakes)
- 1 Tbsp. maple syrup
- 3 Tbsp. soy sauce
- chopped parsley (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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