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Ingredients
US|METRIC
4 SERVINGS
- 1 chayote squash (Frieda’s, inner seed removed, or 2 medium zucchini)
- 11 oz. peas (Frieda’s Blackeyed, cooked, drained)
- romaine lettuce leaves (or Bibb)
- 2 Tbsp. pimiento (drained and chopped)
- garlic dressing (Mustard-)
- 1/3 cup white wine vinegar
- 1/4 cup salad oil (or olive oil)
- 1 clove garlic (crushed)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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