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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. blackeye peas (cans of, drained)
- 1/2 cup red onion (diced, about 1/2 of medium onion)
- 1/2 cup yellow bell pepper (diced, about 1/2 of pepper)
- 2 Tbsp. green onion (chopped, about 3 green onions)
- 1/3 cup cilantro leaves (rough chopped)
- 1/4 cup canola oil
- 1/4 cup rice wine vinegar
- 1/2 tsp. brown sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium85mg4% |
Potassium45mg1% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C30% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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