Blackeye Pea Salad

SHE WEARS MANY HATS
10Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 15 ounces blackeye peas (cans of, drained)
  • 1/2 cup red onion (diced, about 1/2 of medium onion)
  • 1/2 cup yellow bell pepper (diced, about 1/2 of pepper)
  • 2 tablespoons green onion (chopped, about 3 green onions)
  • 1/3 cup cilantro leaves (rough chopped)
  • 1/4 cup canola oil
  • 1/4 cup rice wine vinegar
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    250Calories
    Sodium4% DV85mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium45mg1%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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