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Jennifer Daniels: "Combined this with these two recipes: https://www…" Read More
22Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lime juice (freshly-squeezed)
- 1 1/2 tsp. brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground red pepper
- 1 lb. tilapia fillets (4 ounces each)
- 1 Tbsp. vegetable oil
- 8 corn tortillas
- 2 cups cabbage (shredded)
- pico de gallo
- salsa (roja)
- 1/2 cup crema mexicana
- 2 limes (cut into wedges)
- 1 large tomato (seeded and diced)
- 1/4 onion (small, peeled and diced)
- 1/2 bunch cilantro stems (trimmed and chopped)
- 1 clove garlic (peeled and minced)
- 1/2 jalapeno (seeded and minced)
- 1 Tbsp. lime juice (freshly-squeezed)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium650mg27% |
Potassium830mg24% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jennifer Daniels 6 days ago
Combined this with these two recipes: https://www.yummly.com/recipe/Blackened-Rockfish-With-Avocado-Fish-Taco-Sauce-9529944 & https://www.yummly.com/recipe/BLACKENED-FISH-TACOS-1199471. The cabbage blend was ok - not terribly exciting. I LOVED the avocado sauce from the other recipe and combined all the spices together!
Kylie Warren 3 years ago
So good! It was surprisingly an easy and quick meal. I doubled the recipe for a family of 4.
Courtney K. 4 years ago
turned out delicious, I broiled my fish instead of frying it to make it a little healthier
Kerry 5 years ago
Excellent flavor. I reduced the red pepper by half and it was still a nice mix of spicy and sweet. Served with fresh corn and bean salsa, shreeded cabbage and a cilantro lime cream sauce for a meal everyone raved about.
ShaNele Farmer 6 years ago
Not blackened but good enough! I made a separate batch seasoned with Lemon pepper!
Christina Ingram 7 years ago
It turned out pretty good. I didn't quite stick to the recipe. I used lemon instead of lime juice and I used lime for optional spritz. I also have a kid so I cut down on the red pepper. Still flavorful even with corn tortillas.
Steven Jamro 8 years ago
Missing some flavor... Used coleslaw mix instead of red cabbage. We substituted lemon pepper for 1/2 of the tilapia and 1/2 original and the lemon pepper was great. If you enjoy some heat add Cajun