Awsome most delicious fish fillet i ever done and ate

It turned out really well. My husband really enjoyed it. He said it was something different and it was flavorful. He ate every bite. I used tilapia fish and wild rice as a side. Definitely will make it again with less cayenne pepper that was instructed. I like the heat, but I might try a jalapeño heat instead. Topped it with a hint of creamy dressing and diced avocado to cool it down. I plated the rice under the fish first. Paired it with an awesome side salad, using poppyseed dressing. Some people might not like it, but it’s to each their own.

Hubby and I really loved this recipe. This was my second attempt to do fish, the first one was awful. I didn't have grapeseed oil so I used Olive or Coconut, can't remember which. I used less cayenne pepper as we don't care for hot spicy foods.

I made it with salmon because i don’t like tilapia much. At first I was skeptical about the high amount of paprika called for, but I’m glad I took a chance on it because the fish turned out delicious and spicy.

This is a wonderful recipe I’ve actually made it several times. It quick, easy, and absolutely delicious!

Great! Very flavorful, not too spicy. My bride says it’s a make again recipe. Cooked on hot skillet and it blackened nicely. Have to admit, I used catfish fillets because we prefer them. Served with cilantro lime rice and sautéed asparagus. Very good. Grandpa Bob

This was too spicy for my taste.

Great flavor! Easy to make! The lemon juice tops it off nicely. Will definitely make again!

A little spicy but was very good.

Wonderful. Restaurant quality dish. The flavors blend perfectly and the slow build up of spices makes a party in the mouth!

Outstdanding! I am not a big fan of fish and I wanted seconds.

Delicious! I used catfish instead of tilapia. I also added more salt and pepper to the sessoning mix (not measured-to taste).

We enjoyed it? Many flavors, however, not over bearing. Good flavor.

It was perfect, served with dirty rice!

Very tasty a hit with my whole family

Very tasty recipe but had to half the amount of cayenne to make it tolerable for the younger members of the family. Definitely recommend using a quality white fish.

Really liked this. Easy and fast to make. Will make again. Did not modify. parred with rice and vegetables.