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Blackened Shrimp with Avocado Ranch Dip
FLAVOR THE MOMENTS21Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 avocado (small)
- 2 Tbsp. fresh lime juice
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 cup low fat buttermilk
- 2 Tbsp. chopped parsley (freshly)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh dill (chopped)
- salt
- freshly ground black pepper
- 3 Tbsp. smoked paprika
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1/2 tsp. cayenne pepper (or up to 1 teaspoon to make it really spicy!)
- 1/2 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil
- 2 lb. shrimp (Marina del Rey Foods Wild Caught Argentine Red, thawed according to package instructions)
- 3 Tbsp. seasoning (blackened, plus another pinch kosher salt*)
- 1/2 lime (plus lime wedges for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium440mg18% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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