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Blackened Shrimp and Crawfish Pasta with Lemony Redfish
LOUISIANA COOKIN'20Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 tsp. fresh thyme
- 2 tsp. lemon zest
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 24 oz. redfish fillets
- 3 Tbsp. unsalted butter
- 7 Tbsp. olive oil (divided)
- 2 lb. shrimp (peeled and deveined large fresh)
- 2 Tbsp. seasoning (blackened)
- 2 medium shallots (thinly sliced)
- 1 cup dry white wine
- 2 cups heavy whipping cream
- 1/2 cup salted butter
- 1 cup grated Parmesan cheese
- 1 lb. crawfish (frozen, tails, thawed, rinsed, and drained)
- 8.8 oz. pappardelle (cooked according to package directions)
- chopped fresh thyme (optional)
- chopped fresh basil (optional)
- fresh rosemary (optional)
- lemon wedges (optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol505mg168% |
Sodium1080mg45% |
Potassium780mg22% |
Protein53g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A60% |
Vitamin C40% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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