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Blackened Scallop Pasta with red pepper cream
HOME CHEF9Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. scallops
- 5 oz. roasted red peppers
- 5 oz. angel hair pasta
- 1 lemon
- 4 oz. light cream
- 0.25 oz. parsley
- 2 garlic cloves
- 1 tsp. Cajun seasoning
- 1/4 tsp. red pepper flakes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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