Blackened Salmon Taco Bowls With Avocado Crema

INSPIRALIZED
24Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon cumin
  • salt
  • pepper
  • 1 1/2 pounds salmon (skinless, in fillets, easier)
  • 1 tablespoon extra virgin olive oil
  • 1 cup cooked quinoa (or brown rice)
  • 1/4 cup diced onion
  • feta
  • cotija
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup cilantro
  • salt
  • pepper
  • 4 cups cabbage (spiralized, purple or green)
  • 1 avocado (ripe, peeled, pitted)
  • 1 tablespoon lime juice (freshly squeezed)
  • 2 tablespoons chopped cilantro
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium35% DV850mg
    Fat35% DV23g
    Protein80% DV41g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium850mg35%
    Potassium1210mg35%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C80%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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