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Blackened Salmon Taco Bowls With Avocado Crema
INSPIRALIZED23Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. garlic powder
- 1/8 tsp. cayenne
- 1/2 tsp. onion powder
- 1/4 tsp. chili powder
- 1 tsp. cumin
- salt
- pepper
- 1 1/2 lb. salmon (skinless, in fillets, easier)
- 1 Tbsp. extra virgin olive oil
- 1 cup cooked quinoa (or brown rice)
- 1/4 cup diced onion
- feta (or crumbled cotija, to garnish, optional)
- 2 Tbsp. freshly squeezed lime juice
- 1 Tbsp. extra virgin olive oil
- 1/4 cup cilantro
- salt
- pepper
- 4 cups cabbage (spiralized, purple or green)
- 1 avocado (ripe, peeled, pitted)
- 1 Tbsp. freshly squeezed lime juice
- 2 Tbsp. chopped cilantro
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium1200mg34% |
| Protein40g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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