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Blackened Salmon Salad with Lime Vinaigrette
THE ORGANIC KITCHEN19Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (cooked in 2 cups broth or water according to package directions)
- vinaigrette (Lime)
- 1/2 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 Tbsp. honey
- 1 pinch sea salt
- 3 freshly ground pepper (turns of)
- salad
- 4 cups romaine (chopped)
- 1 cup cherry tomato
- 1 slice tomatoes
- 1/2 cup walnuts (caramelized)
- 1/2 cucumber (small, peeled and diced)
- 1/4 red onion (small, thinly sliced)
- 2 avocados (ripe, diced)
- salmon
- 6 oz. salmon filets
- olive oil
- cajun spice (blackened)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium1360mg39% |
| Protein21g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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