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Blackened Salmon Recipe with Creamy Avocado Dressing
DRAXE.COM13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 4 salmon filets (small, about 3–4 ounces each)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1/2 tsp. thyme
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1 tsp. sea salt
- 1 tsp. black pepper
- 4 cups kale (massaged)
- 1 lime (quartered for garnishing, optional)
- cilantro lime dressing (Creamy avocado)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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